Pastabilities

Fettuccine Alfredo: classic cream sauce
Linguine Marinara: traditional red sauce
Pasta Primavera: egg linguine, fresh vegetables, our white clam sauce with pure olive oil
Linguine Provencale: diced tomato, white wine and herb sauce (“on the light side”)
Shrimp Casino: Gulf shrimp sautéed in garlic and herb butter, sauce provencale, linguine
Shrimp and Artichoke Fettuccine: Gulf shrimp sautéed in casino butter, ala artichokes, capers, ripe olives, sauce provencale
Lobster and Shrimp ala Crème: fresh Maine lobster and Gulf shrimp in a rich saffron cream sauce over fettuccine
Pasta Carbonara: Black Forest ham and broccoli florets in an alfredo sauce
Lobster Fettuccine: fresh Maine lobster in a rich saffron cream sauce over fettuccine
Tortellini and Grilled Chicken Primavera: alfredo sauce, fresh garden vegetables and chicken breast with cheese tortellini
Sausage and Pepper Marinara: sautéed peppers, onions and mushrooms over linguine
Grilled Chicken Fettuccine: grilled chicken sautéed in casino butter, sauce provencale, red pepper, mushrooms and crème
Linguine With Meatballs: marinara (three meatballs)
Meat Ravioli: six large stuffed pasta shells, marinara
Meat Lasagna: traditional style marinara
Meat Las
Vegetarian Lasagna: spinach, broccoli, carrots, four-blend cheese, sauce provencale, a healthy choice!
Baked Manicotti: cheese filled pasta tubes, oven baked with marinara and served with steamed broccoli


Chicken Delights

Baked Chicken Alfredo: baked in a casserole with char-grilled chicken, fresh mushrooms and a classic alfredo sauce with Rotini noodles
Chicken Marsala: chicken, sautéed mushrooms, demi-glaze sauce and Marsala wine, over fettuccine
Chicken Parmigiano: grilled chicken, marinara sauce, four-blend cheese on egg linguine
Chicken Florentine: chicken, spinach, bacon, onions and Parmesan cheese with alfredo sauce

All Pastas are served with fresh bread